beef supreme

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beef supreme last won the day on August 11

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  1. Band of Brothers, its 10 hours but totally worth it
  2. Hell yes to cat dads. This is our foster bb, she was found homeless and obviously dumped/abandoned because she is not feral. We are giving her a temporary home until we can find a forever home for this lil licker.
  3. I have it, seen it twice. It's s p o o k y Bonkers its a "found footage" movie but it still pretty tight
  4. It's weird how easy it is to make a baby and how hard it is to babysit. It's also hard to build a house but, very easy to house sit.
  5. My mom used to say that all the time. "When was the last time you saw a cat skeleton in a tree?"
  6. beef supreme

    Got beef?

    I make my steak the same way every time because it's the greatest way of all time. It requires two NY strips and a cast iron skillet. Heat cast iron skillet with olive oil until it is smoking. This is important, the pan needs to be hotter than your oven can get. Steak should be seasoned with kosher salt and freshly ground black pepper and be room temperature before cooking Put your steaks in the smoking cast iron and do not touch them for at least 90 seconds Check for sear and only flip when they are browned. Yes it will keep making smoke, this is a good thing Flip when browned and throw in 2 tablespoons of butter, 4 whole garlic cloves that you smashed and 2 sprigs fresh Rosemary Melt the butter and then toss the steaks in the sauce. I don't mean flip the steaks over again, use a spoon to coat the steaks with your garlic & herb butter while the second half continues to cook and sear Keep doing that until 120-125f internal temp Remove steaks from pan and cover in foil for 10 minutes I've tried several methods for cooking steak like reverse sear, charcoal grilling and marinating. I think marinating is fine if you are trying to make fajitas or tacos however, if you are just making a steak then salt and pepper is all you need. Reverse sear is good but it takes too long. Charcoal grilling is okay but it's hard to add any extra flavor. I like the cast iron skillet method because you can get a proper sear, add the extra flavors of garlic and rosemary as well as cook your steak in about 15 minutes total. It wins every time. Just to be clear, Ribeyes and Porterhouses are totally different and I would not cook them like this. I was speaking just about NY strip, which is the cut I prefer.
  7. I didn't know how to use the website at first, lmao. Here's what I came up with.
  8. Bro. You should add me so we can talk. I listen to jokes more often than I do songs. I used to go to a LOT of live comedy but now I only go maybe 1-2 times a month. It's always a good time. It's incredible how much talent is out there. A lot more than local musicians/bands, I think.
  9. Damn somebody already took 69 never mind
  10. I support his main platform which is #freebeef
  11. So you start by saying "Hi I'm Logical" and then your username is "thatsnotlogical" hmmmmmm
  12. Every year around this time, I look up what foods they have at the Texas State Fair to remind myself why USA is #1 What food would you order? They also have a competition of foods that don't get sold at the fair. Personally I would order the mashed potato funnel cake and the taco cones. Maybe that jalapeno jello shot too.
  13. Really? I thought you'd be in to quidittch